Sous Chef

4 weeks ago

Dundee, United Kingdom wagamama Full time €14 - €25

senior sous chef | full time
with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life 
we’re looking for a senior sous chef to join us on our continuous journey of true nourishment 
please note that a stage of the interview process will require travel to edinburgh to spend 2 hours in one of our current restaurants for a discovery session 
as a senior sous chef at wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you’ll be responsible for ensuring that every dish served by the kitchen team meets our high standards. bonus scheme | up to £3,000 a year bonus opportunity  
~ pension scheme 
~ dedicated 6-week training programme 
~ dry-cleaned chef whites provided every shift 
~£14 - £25 of free food allowance on every shift  

~50% discount at wagamama + 30% off all other trg brands with family and friends 
~ internal progression opportunities | fully funded apprenticeship programmes to support your growth 
~28 days holiday 
~ kintsugi wellness | access to councillors, cycle to work scheme, discounted gym + leisure   
~ family friendly policy | any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay 

~ financial wellbeing support | access to loans repaid through your salary for those ‘strapped for cash’ moments in life  


a head chef or senior sous chef with experience leading a kitchen team, driving performance through positive behaviour + actions in a fast paced + complex environment 
experienced in ensuring your kitchen’s food, health and safety standards are spotless  
experienced in understanding the financial performance of a kitchen including gp and stock control 
experienced in managing the labour cost of your team, reacting to changing demands where necessary  
our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities + the impact on the planet  
wagamama is proudly part of disability confident 
*100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 5/6/23 + 2/7/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way 
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