Chef Full Time Temporary

4 weeks ago

Harlow Essex, United Kingdom NHS Professionals Full time €17 - €22

Princess Alexandra Hospital - Harlow CM20 1QX

The Princess Alexandra Hospital NHS Foundation Trust

Various shifts available 7 days a week

07 (days) plus overtime rates of £17.42 (Saturday) & £21.66 (Sunday/BK Hols)

Are you flexible with the days that you are available to work? If so, then Princess Alexandra Hospital NHS Foundation Trust want to hear from you right away.

We are on the lookout for a Chef at Princess Alexandra Hospital to support the Catering Department. Rota based shifts available every day. This location is easily accessible by public transport and has onsite parking.

Responsible for their own food preparation section and controlling cooking and service operation and aiding the Sous Chefs as part of daily activities to help re-modelling menus, optimising productivity, and maintaining kitchen stock, processes including and system including software that are used by the trust for automation of catering processes.

Taking full responsibility for a section and aiding with driving efficiencies, food ordering, maintaining required food stock levels and keeping stockholding area hygienic, clear of any obstruction, presentable and tidy always.
Providing full support and taking responsibility for special dietary requirements for patients including keeping fully informed with most up to date legislative guidelines around allergens and associated contamination risks, to be able to provide personalised patient care with minimum supervision.
Providing constant support to sous chefs, ensuring food safety and departmental HACCP policy are always adhered to.
Keep up to date with departmental COSHH manual and PPE requirement for each food preparation and cleaning task.
Keep up to date and actively participate in departmental Fire Emergency Response Procedures and responsible for sending periodic audit reports to Trust's Fire Officer
Ensure all food/stock is stored at correct temperatures and ensure correct use of labelling by using label machine provided where appropriate.
Ensure food meets trust standards and temperature requirements for both hot and cold food in line with Hazard analysis and critical control points and deal with any discrepancies as per departmental policy and following departmental SOPs.
Ensure cleaning rota is adhered to and kept up to date for all work areas and catering equipment a daily basis and occasional duties can be expected within other catering areas as and when required.All equipment used in commercial food preparation, production, and packaging.
All equipment used in commercial retail industry.
IT equipment (computer, printer & other VDU/devices)
Vending units (Hot/cold food & beverage)

Minimum of Level 2 qualification in chef/catering
Level 2 certification in food safety
Previous experience of working in a fast-paced kitchen as a line chef or above.
Competitive Pay Rates - work this week, get paid next week
Flexible working options
Free DBS and free training
Build holiday allowance.
Stakeholder pension scheme

NHS Professionals (NHSP), owned by the Department of Health and Social Care (DHSC), works in partnership with hospital trusts to provide a bank of highly skilled temporary workers who want to work flexibly within the NHS.

Register today for various flexible working options and long-term placement opportunities.

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