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demi pastry chef
2 months ago
Position: demi pastry chef
Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.Location: Oxford
Sector: Bakery/retail business
Salary: £28k per annum dependent on experience
Shift 5/7 days with weekend work, full time
Our client is a French patisserie bakery that runs alongside a retail business. They are looking for a creative a pastry chef . As their business is growing, they are looking for someone to grow with them. As a Demi Pastry Chef, you will be integral to producing our full repertoire of high-quality patisserie products.
Key Responsibilities
- Stock Management: Conduct regular stock checks and order necessary ingredients.
- Precision in Preparation: Weigh and measure ingredients accurately.
- Production Participation: Assist in the production of various pastry items, chocolate creations, and mixes as needed.
- Recipe Development: Learn new and seasonal recipes introduced by the Head Pastry Team.
- Creative Contribution: Share ideas for new and seasonal products with the Head Pastry Team.
- Record Keeping & Hygiene: Maintain accurate records and uphold excellent food safety and hygiene standards.
- Training Support: Assist in training Trainee Pastry Chefs.
- Equipment Operation: Operate a variety of kitchen equipment efficiently.
- Work Environment: Ensure a clean and hygienic work environment at all times.
- Successfully produce all patisserie products according to the established production schedule.
- A dynamic and creative work environment.
- Opportunities for professional growth and development.
- The chance to work with a talented and passionate team.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.