Food and Beverage Chef de Partie
1 month ago
We're looking for a passionate Chef de Partie to support our Head Chef in our busy rosette restaurant.
The Chef de Partie role is key to providing first class hospitality service, ensuring that hygiene standards and delicious food are always served
Main Responsibilities:
Maintaining superb hygiene rating and excellent guest reviews of food
Responsible for the successful management of the kitchen.
Strong controls for labour, stock
To always exceed guest expectations and provide best in class hospitality to our guests.
Passion for food is a must
Ideally you will have:
Proven experience in a similar level fresh food establishment
Previous experience of hygiene & ordering
Ability to manage a multifaceted, fast paced business where every day if different.
Excellent communication skills.
A positive 'Can Do' attitude and lead by example
TPBN1_UKCT
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