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Restaurant: Kitchen
4 months ago
One of our Hospitality clients require a Sous Chef to join their highly successful Kitchen Team.
There will be lots of opportunities to lead and develop the team in one of two fantastic food venues.
Collaborate with the Head Chef to direct food preparation
Help design the food and drinks menu
Produce high-quality plates, considering both design and taste
Oversee and supervises the kitchen staff
Assist with menu planning, inventory and supply management
We are looking for an individual with experience in a similar level role or if you are looking to step up to your next role in the kitchen.
You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.
As with any Chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
Working five days over seven, covering 40 hours per week and will be part of a bonus scheme.
