Sous Chef

2 weeks ago


New Malden Greater London, United Kingdom The Future Care Group Full time
Sous Chef (Deputy Chef) Brook House Nursing Home, KT3 5EA Hours per week: 21 (weekends only)

Only applications with the right to work in the UK may apply to this role.

Would you like to be part of something special and have the freedom to be creative and show off your flare? We have an unexpected opportunity for one of the few roles that if you do well, compliments come your way on a daily basis.

We are recruiting for a Sous Chefto join our care home team - part of a leading care provider group.

This role will guarantee the successful applicant new experiences every day, as no two days are ever the same. If you think you have the creative ability to makedelicious and nutritiousdishes to meet the needs of our varied client group and a can-do attitude with great communication skills then we would love you to apply.

The successful applicant will have previous experience in:

Assist in managing a busy kitchen Setting andpresentingdaily menus and special events Ordering and monitoring suppliesin line with a budget Assist in managing the departments staff rotas

Rewards and Benefits:

Employee Benefit Package great savings, discounts and rewards, including discounts at major supermarkets, High Street Stores, Cinemas and many more Mental health support via ourEmployee Assistance Programme- a free and totally confidential health & wellbeing resource Free hot meal on duty Free onsite parking Career progression opportunities with fully funded apprenticeships Opportunity to express ideas and be part of a dynamic team Refer a friend scheme

because there is nothing better than working with a friend Long Service Awards - celebrating our loyal employees Company Recognition Awards for outstanding performance

Person specification:

As a Sous Chef, attention to detail is a must, and the ability to demonstrate culinary expertise. We want someone with passion to produce innovative dishes. Most importantly to enhance the overall dining experience, so we hear our residents say My compliments to the chef.

TPBN1_UKCT
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