Chef de Partie

4 weeks ago

Hindhead Surrey, United Kingdom Applegarth Farm Full time €11 - €12
*About us*

At Applegarth, we offer a unique working environment where we strive to provide great service and food with a can-do attitude and a smile – all with a fun and friendly approach.

From the kitchen garden and terrace to the Farmshop and Cookery school, our customers and guests are the most important thing at Applegarth and their needs are at the heart of all that we do. We strive to make them feel welcome and receive the best service and food we can offer within relaxed and inspiring surroundings.

Applegarth can offer you an exciting career path with development opportunities, NVQs and training in many different areas including horticulture, cheffing, food service, bar and cocktail training, barista training, retail management and teaching, whilst offering a good work-life balance and a positive working environment..

Our work environment includes:
* Food provided
* Growth opportunities
* Discount in the shop & restaurant
* Hands on involvement in our vertical farm

*Applegarth currently operates in the day-time only*, providing a good work life balance while still doing the thing you love.

We have substantial plans that are about to start- see for the plan. We are all about food, growing it, serving it, retailing it and grow alot of our produce.

We are just launching a vertical farm in our warehouse producing culinary fungi, micro's, leafy greens and fruiting crops. Sustainability and hyper local production are important to us.

You will be employed with a full contract, no zero hours uncertainty.

Your role will include:

Food Preparation: Assist in the preparation of high-quality dishes according to our recipes and standards. This includes cutting, marinating, seasoning, and cooking various ingredients.

Cooking and Plating: Execute cooking techniques with precision, ensuring that all dishes are cooked to perfection and presented attractively. Collaborate with the team to ensure timely and efficient service.

Menu Development: Contribute to menu development by suggesting new dishes, ingredients, and cooking techniques. Work closely with the Head Chef to ensure a diverse and appealing menu selection.

Quality Control: Maintain high standards of food quality, taste, and presentation. Conduct regular taste tests and inspections to ensure consistency and adherence to established recipes.

Team Collaboration: Collaborate with other chefs and kitchen staff to coordinate food preparation and service. Communicate effectively and maintain a positive work environment to foster teamwork.

Training and Mentorship: Provide guidance and support to junior members of the kitchen staff. Share culinary knowledge, techniques, and best practices to help them develop their skills.

Food Safety and Hygiene: Follow all food safety and hygiene regulations to ensure a safe and clean kitchen environment. Adhere to proper handling and storage of ingredients to prevent contamination and wastage.

Inventory Management: Assist in inventory control by monitoring stock levels, reporting shortages, and participating in regular stocktaking. Minimize food waste and ensure proper storage and rotation of ingredients.

Adherence to Regulations: Stay up to date with health and safety regulations and maintain compliance with all relevant laws and guidelines, including allergen information and dietary restrictions.

Job Types: Full-time, Permanent

Pay: £11.00-£12.00 per hour

Expected hours: 45 per week

Additional pay:
* Bonus scheme
* Tips
* Yearly bonus
Benefits:
* Company events
* Company pension
* Employee discount
* Store discount
Schedule:
* Day shift
* Weekend availability

Work Location: In person

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