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Junior Sous Chef
2 months ago
Junior Sous Chef / Oyster Shucker – Lead Our Seafood Section
Are you an experienced Junior Sous Chef with a passion for seafood? We're looking for a talented Junior Sous Chef to lead our oyster and seafood section.
What We Offer:
- Salary: Up to £50,000 (including tronc) based on a 48-hour workweek.
- Leadership opportunities within a high-calibre team.
- The chance to specialize in and lead a prestigious seafood section.
Ready to take charge? Apply now and lead our seafood section to new heights
To apply, send your CV to: ryan at corecruitment dot com
Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.AMRT1_UKCT
Please click on the apply button to read the full job description