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Junior Sous Chef

2 months ago


Charing Kent, United Kingdom Corecruitment International Full time €50,000

Junior Sous Chef / Oyster Shucker – Lead Our Seafood Section

Are you an experienced Junior Sous Chef with a passion for seafood? We're looking for a talented Junior Sous Chef to lead our oyster and seafood section.

What We Offer:

  • Salary: Up to £50,000 (including tronc) based on a 48-hour workweek.
  • Leadership opportunities within a high-calibre team.
  • The chance to specialize in and lead a prestigious seafood section.

Ready to take charge? Apply now and lead our seafood section to new heights

To apply, send your CV to: ryan at corecruitment dot com

Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.

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