Pastry Sous Chef

Sous ChefIndependent All-Day Café/Restaurant, Daytime OnlyWe are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray...

Sous ChefIndependent All-Day Café/Restaurant, Daytime OnlyWe are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray...

JKS Restaurants are seeking a group Pastry Chef to oversee the Pastry Development in their Fine Dining Indian restaurants, Trishna, Gymkhana, Brigadiers, Ambassadors Club House and many more national and international projects.This is an excellent role for a Senior Pastry Chef with experience in modern European cuisine and Michelin-starred dining.The...

Pastry Chef de Partie New OpeningA brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll be working alongside an inspiring Executive Chef, who has gained experience in some of Londons best restaurants.Youll work within a total brigade of 30 Chefs and Pastry team of 8, using the best quality...

Pastry Chef de Partie New OpeningA brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll be working alongside an inspiring Executive Chef, who has gained experience in some of Londons best restaurants.Youll work within a total brigade of 30 Chefs and Pastry team of 8, using the best quality...

Position: Sous ChefEstablishment: New Opening RestaurantLocation: St. James's, LondonAvailability: Starting in AugustSalary: £45k + Tronc. Package will be +£50kAn exciting new restaurant opening in the heart of London, is seeking an experienced Sous Chef to join their dynamic culinary team. As Sous Chef, you will play a vital role in supporting the...

Position: Sous ChefEstablishment: New Opening RestaurantLocation: St. James's, LondonAvailability: Starting in AugustSalary: £45k + Tronc. Package will be +£50kAn exciting new restaurant opening in the heart of London, is seeking an experienced Sous Chef to join their dynamic culinary team. As Sous Chef, you will play a vital role in supporting the...

Sous Chef– Luxury Hotel – near Newbury We are currently recruiting for an experienced Sous Chef to join the brigade, delivering amazing quality dishes using the best fresh produce. The Perks As Sous Chef you can expect the following: A competitive salary of up to £45,000 + TRONC around £5,000 4 on / 3 off working pattern Hotel benefits and discounts...

Sous Chef– Luxury Hotel – near Newbury We are currently recruiting for an experienced Sous Chef to join the brigade, delivering amazing quality dishes using the best fresh produce. The Perks As Sous Chef you can expect the following: A competitive salary of up to £45,000 + TRONC around £5,000 4 on / 3 off working pattern Hotel benefits and discounts...

We are looking for a talented and experience Head Pastry Chef for a Modern British Restaurant in Central London. A very competitive salary up to £57k/annually 45 hours contract Immediate start Large and spacious kitchen Previous experience as a Head Pastry Chef in a busy hotel or high volume restaurant is required If you are a skilled and experienced...

KEY RESPONSIBILITIESEnsures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid...

We are looking for a talented and experience Head Pastry Chef for a Modern British Restaurant in Central London.Short summary: A very competitive salary up to £57k/annually45 hours contractImmediate startLarge and spacious kitchenFlexibility and creativity is essentialPrevious experience as a Head Pastry Chef in a busy hotel or high volume restaurant is...

Prestigious Pastry Chef RoleA luxury hotel in the heart of Knightsbridge seeks an experienced pastry chef to lead their culinary team. This exceptional opportunity offers a dynamic, high-end environment that prides itself on excellence and creativity.Key Responsibilities:• Develop and implement innovative pastry menus• Lead a team of pastry chefs to...

KEY RESPONSIBILITIESEnsures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid...

We are looking for a talented Junior Sous Chef to join our team here at zuma. Our Junior Sous Chefs are passionate, hands on and inspiring, supporting the head chef to consistently deliver the highest quality dishes. You will be committed to operating at the highest level and consistently encourage the rest of the team to do the same.Life at zumazuma is...

We are looking for a talented Junior Sous Chef to join our team here at zuma. Our Junior Sous Chefs are passionate, hands on and inspiring, supporting the head chef to consistently deliver the highest quality dishes. You will be committed to operating at the highest level and consistently encourage the rest of the team to do the same.Life at zumazuma is...

We are looking for a talented Junior Sous Chef to join our team here at zuma. Our Junior Sous Chefs are passionate, hands on and inspiring, supporting the head chef to consistently deliver the highest quality dishes. You will be committed to operating at the highest level and consistently encourage the rest of the team to do the same.Life at zumazuma is...

Are you a creative chef who loves working with the best fresh and seasonal ingredients?We are currently recruiting for a Sous Chef to join the team of a popular restaurant in Chelsea. The venue is set across two floors and serves a variedmenu using the finest British ingredients centred around an open grill. The La Carte menu offers a selection of lighter...

Are you a creative chef who loves working with the best fresh and seasonal ingredients?We are currently recruiting for a Sous Chef to join the team of a popular restaurant in Chelsea. The venue is set across two floors and serves a variedmenu using the finest British ingredients centred around an open grill. The La Carte menu offers a selection of lighter...

Chef de Partie - Pastry Hours: 40 hours per week, Monday to Friday, 7:00 am - 3:30 pm 12 per hour We are looking for a skilled and passionate Chef de Partie - Pastry to join our dedicated team in the heart of Central London. If you have a love for crafting exceptional desserts and baked goods, this is an exciting opportunity to showcase your talents...