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Head Chef In Training

2 months ago

Kensington Merseyside, United Kingdom Goldmills Group Full time €55,000

Goldmills are recruiting an exciting opportunity for an experienced Executive Head Chef to work full time with one of their well known hotel clients.
55,000 plus bonuses
ASAP start
4* Hotel

We are now seeking a dynamic and experienced Executive Head Chef to lead our culinary team at this busy, high-profile hotel. If you are passionate about fresh ingredients, innovative dishes, and creating memorable dining experiences, we’d love to hear from you.

As our Executive Head Chef, you’ll be the driving force behind our kitchen operations, ensuring exceptional food quality and seamless service. You’ll bring experience from high-volume, multi-site environments, and excel at balancing creativity with operational efficiency. From writing and costing menus to training and developing your team, you will have the freedom to showcase your culinary expertise while maintaining financial targets.

Lead and inspire the kitchen teams across all sites, ensuring smooth operations.
Design seasonal, fresh menus and source the best local ingredients.
Ensure compliance with Health & Safety standards across all kitchens.
Oversee budget management, food costs, and operational efficiency.

Proven experience as an Executive Head Chef in a similar, fast-paced hotel environment.
Passionate about delivering exceptional food and service, with a strong focus on fresh, seasonal ingredients.
Competitive salary and benefits package.
~ Meals on duty and complimentary uniform with dry cleaning.
~ Company-funded healthcare plan , including access to a GP helpline, Virtual Doctor, and Legal advice services.
~ Employee discounts across the brands hotels worldwide.
~ Access to Perkbox and a referral scheme .
~ Career progression opportunities to help you grow and develop within the company or industry.
~ A chance to work with an enthusiastic, passionate team at a brand-defining hotel.
~28 days of annual holiday (including Bank Holidays).
~ Pension scheme and more


This is a hands-on role for a creative and strategic leader ready to elevate our culinary experience to new heights.