Head Chef In Training

1 month ago


Scotland, United Kingdom Change Hospitality Full time

40 hours week
Good work life balance
You will be responsible for the management the kitchen team, food, and all due diligence, menu development and achieving the companies set GP.
Passionate about food & has high standards for culinary experience.
Has a high standard and knowledgeable food safety
Ensure food produce is stored, prepared & served based on the companies policies & recipes
Food ordering done via an online ordering system
Report any maintenance issue with the kitchen
Managing rota for the kitchen team


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