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3 months ago
* Senior CDP We consider people of all relevant experience within pub, restaurant and hotel catering sectors, preferably with experience of coking to order with fresh ingredients and working on seasonally changing menus with locally sourced food. *About The Roles:*
* Flexible hours & rota on offer
* At least 2 clear days off a week
* Negotiable salary for the right applicant
* 28 days paid holiday
* Tips & service payable on top of salary
* Input to menus / business
* Chance to learn butchery techniques / pastry skills / baking / grill work
* Chance to learn about menu writing & menu construction
* Chance to work all service sections
* Chance to explore global influences on locally sourced produce
* 50% staff restaurant discount Get in touch now and help be part of a restaurant proud of it's food. Dan C
GM Job Type: Full-time Pay: £11.50-£15.00 per hour Expected hours: 40 – 48 per week Additional pay:
* Loyalty bonus
* Tips
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Schedule:
* Monday to Friday
* Weekend availability Experience:
* Chef: 1 year (required) Work Location: In person