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Kitchen Manager-in-Training

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Worcestershire, United Kingdom Corecruitment International Full time €30,000

My client is an ethical café group with a stellar reputation in the industry, offering a restaurant-style service... They are looking for an adaptable, resilient Kitchen Manager who is people-oriented. Outstanding hospitality, seasonal local produce, a strong team culture, and a commitment to environmental care as a community are central to their mission Perks and benefits for the Kitchen Manager:

~40-hour contract working within daytime hours only
~ Stellar training program and lots of internal growth.

Skills and experience of a Kitchen Manager:

Being positive, people focused and getting involved with the local community is a must.
Strong knowledge of Food Safety and Health & Safety.
A track record of exposure to fresh food kitchen operations.
Experienced on financials such as wastage control, labour margins and overall p/l review.
Always leading from the front with a passion for developing future management.
We are looking to speak to Kitchen Managers who have the edge and show individuality This is an excellent opportunity to spotlight your skills and climb up the ladder whilst having a work life balance – no brainer right?
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