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Restaurant and Kitchen Team Leader
2 months ago
Do you want to be part of the revolution that’s redefining cinema?
We are on the lookout for a Kitchen Manager to lead our vibrant and friendly kitchen team.
As a Kitchen Manager, you will be a true kitchen leader, inspiring the team to deliver a memorable dining experience to all our guests.
As one of the fastest-growing cinema companies in Europe, we are changing the way in which people experience the magic of cinema. Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine, and the comfort of a sofa, or attending one of our specially curated events or Q&As, we aim to make every experience with our one-of-a-kind through good old-fashioned hospitality done our way.
The successful Kitchen Manager candidate will receive:
~ 50% discount on all food & drink (unfortunately no reduction on calories)
~ 24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity
~ Financial, Legal, Family, Health and Wellbeing tools and resources.
~ Retail discounts with Wagestream
~ Cycle to Work Scheme
~ Above all else, a very good reason to get out of bed in the morning
As Kitchen Manager, you will be responsible for all things food-related, ensuring that every item that leaves your kitchen is of the highest quality, you will need:
To be a passionate and dynamic leader, who can train and motivate a team to ensure delivery of exceptional service to all the guests whilst maintaining commercial and operational excellence of the venue.
An eye for detail, making sure that everything looks as it should before service.
Full confidence in running all aspects of the kitchen, including rotas, stock control & ordering.
A sharp understanding of kitchen health & safety, food safety, and administrative tasks.
To work closely with the venue management team to maximise service delivery opportunities and in turn, ensure the continued success of the cinema.
Successful Kitchen Manager candidates will have:
Genuine passion for hospitality and ensuring that the teams they lead and work in share this.
A love for food, drink, customer service and, above all else, people.
Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation.
