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Food Expert
2 months ago
We have an exciting opportunity for an experienced Food and Beverage (F&B) Consultant to join our growing global events team. As Food and Beverage Consultant you will be responsible for providing F&B expertise across multiple projects and events throughout the year within a high-quality events or hospitality environment. If you have experience in start to end project management in the F&B space including budget and financial management, supported by having an understanding of menu development then this could be the role for you
The role will include designing memorable culinary experiences through menu and wine selection that are sensitive to both local and dietary needs and within agreed budgets; design and creation of creative F&B presentations, in collaboration with clients, to articulate the vison and culinary journey; as well as being responsible for the administrative planning and operational delivery of all aspects of the catering for assigned events.
Work closely with the F&B Director, Account Directors and other team members to understand the event objectives, the F&B requirements, client expectations and budget parameters and design creative and memorable menus and catering experiences across multiple concurrent complex projects.
Lead and be responsible for all F&B within an assigned portfolio of events ensuring project documentation is kept up to date and accurate, and that agreed parameters and budgets are met; be responsible for the collection of data onsite at each event for future analysis; Build effective relationships with clients, suppliers and venue teams to understand how to work with them in a collaborative way, to ensure all catering elements of those projects you are responsible for are well planned and run smoothly
Significant project management skills at a senior level, environment, planning and delivering F&B catering projects to deadlines and budgets.
A track record of delivering high quality customer focused services.
Experience of having managed overseas events is highly desirable, but not essential.
