Kitchen Sous Chef

Found in: Jooble UK C2 - 3 weeks ago


Nottingham, United Kingdom Blue Arrow - Derby Full time

8am-4pm Monday - Friday
Hourly rate/Salary:
£50 per hour dependant on experience
Do you love working with fresh food on a daily basis? Or are you are currently looking to gain some extra hours, and shifts alongside your current position? Or maybe full time work for a few months? This is a temporary position, ideal for chefs who are looking for extra shifts around current commitments, as well as chefs that may want more of an ongoing assignment with the possibility for it to lead to permanent work.
You will need to be able to get to and from Derby both early mornings and late nights between the hours of 8am and 10pm.
General food preparation
Must be able to run a lone section of the kitchen
Cook all food to excellent quality
Storing and sorting ingredients properly.
Passion for food
Ensuring food prep areas are clean in line with health and safety and food hygiene procedures.
Food hygiene level 2 (dated within the last three years)
Dedicated consultants and a 24/7 phone line
Weekly pay
Dedicated app and portal to see your rotas, shifts and much more
Auto enrolment into pension schemes
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.


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